The air is crisp and the red, yellow & burnt orange leaves crunch under foot. This means it is that time of year again where we start to enjoy all things pumpkin. In our house, that includes a Pumpkin Roll Cake. Oh yes, this cake is well worth the mess in the kitchen with it’s buttery, creamy filling and spicy, moist spiral. Feel free to substitute walnuts for the pecans if that is what you have on hand, but be sure to include this cake in your baking line up this season. Perhaps for Thanksgiving!?
Click here to view printable recipe card :: Pecan Pumpkin Cream Cheese Roll Cake
Recipe adapted from BH&G