The gray, cold months of winter give me cravings for comfort food. Pierogi is near the top of my list of favorites. Although time consuming to make, the yummy goodness is worth it:)
You can fill a pierogi with just about anything. Our favorites include sauerkraut & potato, crumbled bacon with potato & cheese, and potato & cheese with caramelized onions. The latter is what I’ve described making here.
First I prepared the caramelized onions. This smells divine while cooking and you won’t be able to stop yourself from taste testing.
Here’s the technique I followed for caramelizing the onions.
Now it is time to make the dough and potato and cheese filling. Here is the recipe I follow.
Top your scrumptious pierogies with a dollop of sour cream and ENJOY!
What is your favorite winter comfort food?
Love to all,